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Urban agriculture is the practice of cultivating, processing, and distributing food in or around a village, town, or city.  Urban agriculture can also involve animal husbandry, aquaculture, agroforestry, Urban beekeeping, and horticulture. These activities occur in peri-urban areas as well. Urban agriculture can reflect varying levels of economic and social development. In the global north it often takes the form of a social movement for sustainable communities, where organic growers, ‘foodies,’ and ‘locavores’ form social networks founded on a shared ethos of nature and community holism.  Source