Wednesday, 11 June 2014
Dahlia is a genus of bushy, tuberous, herbaceous perennial plants native mainly in Mexico, but also Central America, and Colombia. The stems are leafy, ranging in height from as low as 12 in to more than 6–8 ft. The majority of species do not produce scented flowers or cultivars. Like most plants that do not attract pollinating insects through scent, they are brightly colored, displaying most hues, with the exception of blue. The dahlia was declared the national flower of Mexico in 1963. The tubers were grown as a food crop by the Aztecs, but this use largely died out after the Spanish Conquest. Attempts to introduce the tubers as a food crop in Europe were unsuccessful. Source
